onion, vegetable broth, leek, white wine, butter & nutmeg recipes

5 recipes

Page 1

White Fish and Leek Bisque

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Ingredients: butter, white wine, leek, onion, vegetable broth, nutmeg, monkfish, cream, lemon, dill, potato, garlic

Mushroom Soup with Bacon and Leeks

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Ingredients: butter, white wine, leek, onion, vegetable broth, nutmeg, bacon, heavy cream, vegetable oil, parsley, button mushroom, potato, garlic

Potato-Vegetable Chowder with Salmon

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Ingredients: butter, white wine, leek, onion, vegetable broth, nutmeg, salmon, heavy cream, pastry flour, carrot, vegetable oil, celeriac, potato, garlic, scallion

Spicy Chicken Crepes

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Ingredients: butter, white wine, leek, onion, vegetable broth, nutmeg, deli ham, chicken breast, heavy cream, swiss cheese, milk, pastry flour, lemon, vegetable oil, egg, parsley

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, white wine, leek, onion, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, potato, garlic