onion, vegetable broth, lemon, carrot, bay leaf & chile pepper recipes
6 recipes
Page 1
Instant Pot® Vegetable Soup
allrecipes.com
Ingredients: lemon, carrot, bay leaf, onion, chile pepper, vegetable broth, celery, zucchini, kale, parsley, olive oil, potato, canned tomato, garlic
Mung Bean Soup with Vegetables (vegan and gluten free)
girlheartfood.com
Ingredients: lemon, carrot, bay leaf, onion, chile pepper, vegetable broth, celery, mung beans, ginger root, kale, cilantro, turmeric, canned tomato, garlic
Spiced vegetable soup with red lentils
food24.com
Ingredients: lemon, carrot, bay leaf, onion, chile pepper, vegetable broth, greek yogurt, cumin, celery, red lentils, broccoli, vegetable oil, leek, baby greens, garam masala, garlic
Easy One-Pot Spicy Vegan Chili
vibrantplate.com
Ingredients: lemon, carrot, bay leaf, onion, chile pepper, vegetable broth, cumin, celery, vegetable oil, kidney beans, corn, tomato, bell pepper, avocado, canned tomato, garlic, white rice
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: lemon, carrot, bay leaf, onion, chile pepper, vegetable broth, cumin, paprika, coriander, marjoram, allspice, parsley, olive oil, chickpea, tomato, fennel seed, thyme, garlic, green lentils
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, carrot, bay leaf, onion, chile pepper, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, polenta, parsley, tomato paste, capers, thyme, brussels sprout, garlic