onion, vegetable broth, paprika, saffron & canned chickpea recipes
6 recipes
Page 1
The Best Chickpea Stew with Saffron
foodal.com
Ingredients: paprika, saffron, onion, canned chickpea, vegetable broth, greek yogurt, brown rice, carrot, egg, olive oil, cilantro, garlic
Vegetarian Paella
food.com
Ingredients: paprika, saffron, onion, canned chickpea, vegetable broth, eggplant, olive oil, button mushroom, green beans, bell pepper, risotto rice, canned tomato, garlic
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: paprika, saffron, onion, canned chickpea, vegetable broth, bread crumbs, parmesan, flour, lemon, eggplant, extra virgin olive oil, garlic powder, basil, parsley, risotto rice, canned tomato, garlic
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: paprika, saffron, onion, canned chickpea, vegetable broth, couscous, butter, cumin, lemon, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, cilantro, chile pepper, canned tomato, garlic
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: paprika, saffron, onion, canned chickpea, vegetable broth, couscous, butter, cumin, lemon, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, cilantro, chile pepper, canned tomato, garlic
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: paprika, saffron, onion, canned chickpea, vegetable broth, flatbread, celery, tamari, white wine, onion flake, fennel, dulse seaweed, garlic powder, carrot, bay leaf, smoked paprika, parsley, button mushroom, tomato paste, onion powder, bell pepper, thyme, potato, canned tomato, garlic, chili flake, cayenne