onion, vegetable broth, thyme, heavy cream, butter & chili flake recipes

8 recipes

Page 1

Roasted Butternut Squash and Apple Soup Recipe

ciaoflorentina.com

Ingredients: heavy cream, butter, thyme, onion, vegetable broth, chili flake, white wine, apple, chive, carrot, bay leaf, butternut squash, nutmeg

Tomato Soup with Brown Butter, Kale, and Pistachios

joanne-eatswellwithothers.com

Ingredients: heavy cream, butter, thyme, onion, vegetable broth, chili flake, pistachio, kale, smoked paprika, olive oil, tomato paste, oregano, canned tomato, garlic

Mushroom Soup and Pasta Bake From 'Jamie Oliver's Comfort Food' Recipe

seriouseats.com

Ingredients: heavy cream, butter, thyme, onion, vegetable broth, chili flake, flour, short-cut pasta, cheddar, celery, olive oil, button mushroom, porcini, garlic

Mushroom Soup and Pasta Bake From 'Jamie Oliver's Comfort Food'

seriouseats.com

Ingredients: heavy cream, butter, thyme, onion, vegetable broth, chili flake, flour, short-cut pasta, cheddar, celery, olive oil, button mushroom, porcini, garlic

Stout Oyster Chowder with Bacon

craftbeer.com

Ingredients: heavy cream, butter, thyme, onion, vegetable broth, chili flake, oyster, bacon, clam juice, rye bread, flour, beer, celery, fennel, olive oil, potato, garlic

Vegetable Tetrazzini

joeshealthymeals.com

Ingredients: heavy cream, butter, thyme, onion, vegetable broth, chili flake, chicken broth, deli ham, flour, linguine, seasoned bread crumbs, cheddar, sweet pepper, white wine, canned corn, extra virgin olive oil, parsley, button mushroom, garlic, nutmeg

Slow Cooker Tomato and Tortellini Soup

afamilyfeast.com

Ingredients: heavy cream, butter, thyme, onion, vegetable broth, chili flake, parmesan, pecorino, tortellini, celery, white wine, paprika, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, tomato, spinach, garlic

Vegetarian Swedish Meatballs

joythebaker.com

Ingredients: heavy cream, butter, thyme, onion, vegetable broth, chili flake, worcestershire, ricotta, flour, soy sauce, panko, cranberry, dijon mustard, egg, parsley, olive oil, button mushroom, sage, fennel seed, lentils, potato, sugar, garlic