onion, vegetable broth, thyme, heavy cream, rosemary & quail recipes

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Quail with Foie Gras Stuffing with Fennel and Chestnut Vegetables

eatsmarter.com

Ingredients: quail, heavy cream, rosemary, thyme, onion, vegetable broth, bacon, foie gras, bread, butter, chestnut, lemon, white wine, fennel, port wine, sugar