onion, vegetable broth, white wine & cavolo nero recipes

9 recipes

Page 1

Creamy Polenta with Mushrooms and Gorgonzola

pillsbury.com

Ingredients: white wine, cavolo nero, onion, vegetable broth, heavy cream, butter, blue cheese, cornmeal, button mushroom, bell pepper

Farro Risotto with Mushrooms and Tuscan Kale

yummly.com

Ingredients: white wine, cavolo nero, onion, vegetable broth, parmesan, farro, butter, extra virgin olive oil, button mushroom, garlic

Farro Risotto with Mushrooms and Tuscan Kale

afamilyfeast.com

Ingredients: white wine, cavolo nero, onion, vegetable broth, parmesan, farro, butter, extra virgin olive oil, button mushroom, garlic

Sweet Onion Risotto with Sauteed Kale

preventionrd.com

Ingredients: white wine, cavolo nero, onion, vegetable broth, slivered almonds, gruyere, white balsamic vinegar, raisins, long-grain white rice, olive oil, garlic

Tuscan Bean Soup

midwestliving.com

Ingredients: white wine, cavolo nero, onion, vegetable broth, celery, fennel, carrot, bay leaf, parsley, white beans, olive oil, garlic, chili flake

Ribollita - Tuscan White Bean Soup

loveandlemons.com

Ingredients: white wine, cavolo nero, onion, vegetable broth, parmesan, rustic italian bread, balsamic vinegar, extra virgin olive oil, cannellini beans, rosemary, carrot, tomato, garlic, chili flake

Slow-Cooker Pasta e Fagioli Soup

purewow.com

Ingredients: white wine, cavolo nero, onion, vegetable broth, parmesan, ditalini, celery, rosemary, carrot, bay leaf, parsley, white beans, thyme, canned tomato, garlic, chili flake

Shrimp, Tomato, and Kale Soup

louisianacookin.com

Ingredients: white wine, cavolo nero, onion, vegetable broth, shrimp, flour, canned cannellini beans, fennel, rosemary, champagne vinegar, vegetable oil, parsley, tomato, garlic, chili flake, cayenne

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: white wine, cavolo nero, onion, vegetable broth, parmesan, ricotta, milk, bread, butter, celery, lemon, cannellini beans, rosemary, basil, snap peas, carrot, egg, peas, olive oil, baby greens, garlic, nutmeg