onion, vegetable oil, bay leaf, leek & cayenne recipes
5 recipes
Page 1
Beef and Red Wine Stew
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Ingredients: vegetable oil, bay leaf, leek, onion, cayenne, beef stew meat, beef stock, peppercorn, paprika, red wine, carrot, tomato paste, garlic, caraway
Quick Oxtail Soup
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Ingredients: vegetable oil, bay leaf, leek, onion, cayenne, oxtail, heavy cream, madeira wine, paprika, red wine, carrot, celeriac, tomato paste, cornstarch, thyme
Leg of Lamb
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Ingredients: vegetable oil, bay leaf, leek, onion, cayenne, chicken broth, leg of lamb, lemon, white wine, ginger root, fennel, rosemary, carrot, cornstarch, confectioners’ sugar, garlic
Sliced Veal Shank
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Ingredients: vegetable oil, bay leaf, leek, onion, cayenne, beef broth, veal roast, pastry flour, celery, white wine, carrot, parsley, tomato paste, sage, tomato, thyme, garlic
Lentils with Goat Cheese and Rosemary Bruschetta
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Ingredients: vegetable oil, bay leaf, leek, onion, cayenne, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, celeriac, parsley, tomato paste, lentils, thyme, potato, garlic, vegetable broth