onion, vegetable oil, bay leaf, tomato paste & celeriac recipes

26 recipes

Page 1

Pot Roast with Red Wine Sauce

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Ingredients: vegetable oil, bay leaf, celeriac, tomato paste, onion, roast beef, beef broth, peppercorn, red wine, carrot, juniper berry

Venison Shoulder and Saddle with Sprouts

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Ingredients: vegetable oil, bay leaf, celeriac, tomato paste, onion, chicken stock, venison, peppercorn, red wine, carrot, cranberry, allspice, clove

Borsch with Beans and Mushrooms

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Ingredients: vegetable oil, bay leaf, celeriac, tomato paste, onion, peppercorn, cabbage, carrot, white beans, button mushroom, beetroot, apple cider vinegar, vegetable broth

Braised Veal

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Ingredients: vegetable oil, bay leaf, celeriac, tomato paste, onion, veal steak, veal stock, peppercorn, white wine, honey, carrot, juniper berry, raspberry vinegar, garlic

Roast Beef Shoulder

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Ingredients: vegetable oil, bay leaf, celeriac, tomato paste, onion, beef shoulder, beef broth, peppercorn, coriander, red wine, carrot, juniper berry, fennel seed, star anise

Classic Roast Beef with Gravy

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Ingredients: vegetable oil, bay leaf, celeriac, tomato paste, onion, roast beef, beef broth, butter, peppercorn, red wine, carrot, juniper berry, clove, leek

Beef Rolls with Tomato Sauce

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Ingredients: vegetable oil, bay leaf, celeriac, tomato paste, onion, beef stew meat, bacon, beef broth, heavy cream, brown mustard, cucumber, carrot, tomato, leek

Roast Beef

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Ingredients: vegetable oil, bay leaf, celeriac, tomato paste, onion, roast beef, beef broth, butter, peppercorn, red wine, carrot, juniper berry, clove, leek

Quick Oxtail Soup

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Ingredients: vegetable oil, bay leaf, celeriac, tomato paste, onion, oxtail, heavy cream, madeira wine, paprika, red wine, carrot, cornstarch, leek, thyme, cayenne

Beef Stew with Quince

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Ingredients: vegetable oil, bay leaf, celeriac, tomato paste, onion, beef stew meat, beef broth, peppercorn, paprika, brown sugar, red wine, carrot, allspice, quince, cinnamon, garlic

Pot Roast with Sauteed Vegetables

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Ingredients: vegetable oil, bay leaf, celeriac, tomato paste, onion, beef shoulder, beef broth, peppercorn, brandy, brown sugar, red wine vinegar, red wine, carrot, juniper berry, allspice, chili flake

Savory Venison and Loquat Tart

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Ingredients: vegetable oil, bay leaf, celeriac, tomato paste, onion, chicken stock, venison, butter, pastry flour, currant jelly, peppercorn, red wine, carrot, juniper berry, egg, loquat

Braised Leg of Lamb

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Ingredients: vegetable oil, bay leaf, celeriac, tomato paste, onion, chicken broth, leg of lamb, lemon, ginger root, fennel, rosemary, red wine, carrot, cornstarch, confectioners’ sugar, garlic, cayenne

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: vegetable oil, bay leaf, celeriac, tomato paste, onion, roast beef, beef broth, heavy cream, butter, peppercorn, shallot, kohlrabi, red wine, carrot, juniper berry, parsley, cornstarch

Pastry-topped Beef Stew

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Ingredients: vegetable oil, bay leaf, celeriac, tomato paste, onion, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, red wine, carrot, juniper berry, egg, allspice, clove, cornstarch

Venison Strudel on Radish Salad

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Ingredients: vegetable oil, bay leaf, celeriac, tomato paste, onion, chicken stock, venison, butter, phyllo, currant jelly, red wine vinegar, red wine, carrot, juniper berry, daikon, radish, port wine, sugar

Roast Beef with Pepper Ragout

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Ingredients: vegetable oil, bay leaf, celeriac, tomato paste, onion, roast beef, beef broth, peppercorn, white wine, red wine, carrot, juniper berry, olive oil, clove, vinegar, oregano, bell pepper, garlic

Shin, Fennel, and Port Stew

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Ingredients: vegetable oil, bay leaf, celeriac, tomato paste, onion, chicken stock, lamb shank, lemon, ginger root, fennel, red wine, carrot, cornstarch, port wine, leek, thyme, confectioners’ sugar, garlic

Ragout of Oxtail with Mashed Potatoes

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Ingredients: vegetable oil, bay leaf, celeriac, tomato paste, onion, chicken broth, bacon, oxtail, milk, butter, lingonberry jam, rosemary, red wine, carrot, juniper berry, thyme, potato, scallion, nutmeg

Four Countries Duck with Mushrooms

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Ingredients: vegetable oil, bay leaf, celeriac, tomato paste, onion, chicken broth, duck, butter, peppercorn, shallot, liqueur, cherry jam, red wine, carrot, allspice, cherry, sage, scallion, wild mushroom