26 recipes
Page 1
Pot Roast with Red Wine Sauce
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Venison Shoulder and Saddle with Sprouts
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Borsch with Beans and Mushrooms
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Braised Veal
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Roast Beef Shoulder
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Classic Roast Beef with Gravy
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Beef Rolls with Tomato Sauce
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Roast Beef
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Quick Oxtail Soup
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Beef Stew with Quince
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Pot Roast with Sauteed Vegetables
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Savory Venison and Loquat Tart
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Braised Leg of Lamb
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Braised Beef with Red Wine and Mixed Vegetables
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Pastry-topped Beef Stew
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Venison Strudel on Radish Salad
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Roast Beef with Pepper Ragout
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Shin, Fennel, and Port Stew
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Ragout of Oxtail with Mashed Potatoes
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Four Countries Duck with Mushrooms
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