onion, vegetable oil, beef broth, celeriac & nutmeg recipes

7 recipes

Page 1

Stuffed Veal

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Ingredients: beef broth, vegetable oil, celeriac, onion, nutmeg, veal steak, veal roast, milk, bread, beer, marjoram, rosemary, carrot, egg, parsley

Veal Breast with Bread Stuffing

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Ingredients: beef broth, vegetable oil, celeriac, onion, nutmeg, bacon, veal roast, milk, bread, beer, marjoram, rosemary, carrot, egg, parsley

Meatball Vegetable Soup (Konigsberg Soup)

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Ingredients: beef broth, vegetable oil, celeriac, onion, nutmeg, ground beef, canned anchovy, heavy cream, bread, white wine, brown mustard, pickled beets, egg, cress, parsnip, potato

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: beef broth, vegetable oil, celeriac, onion, nutmeg, steak tips, butter, peppercorn, red onion, red wine, carrot, bay leaf, juniper berry, parsley, button mushroom, clove, thyme, potato

Oxtail with Mashed Potatoes

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Ingredients: beef broth, vegetable oil, celeriac, onion, nutmeg, oxtail, milk, butter, madeira wine, rosemary, red wine, carrot, bay leaf, juniper berry, port wine, tomato, thyme, potato

Braised Oxtail with Mashed Potatoes

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Ingredients: beef broth, vegetable oil, celeriac, onion, nutmeg, oxtail, milk, butter, madeira wine, rosemary, red wine, carrot, bay leaf, juniper berry, parsley, port wine, tomato, thyme, potato

Roulade of Beef with Olive Stuffing and Mashed Potatoes

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Ingredients: beef broth, vegetable oil, celeriac, onion, nutmeg, beef stew meat, bacon, parmesan, ricotta, ghee, milk, butter, shallot, cabbage, green olives, red wine, carrot, olive oil, tomato paste, potato, garlic, vegetable broth