onion, vegetable oil, beef broth, sugar & pastry flour recipes

9 recipes

Page 1

Roast Beef with Onions

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Ingredients: beef broth, pastry flour, vegetable oil, onion, sugar, roast beef, butter, red wine, carrot, cornstarch

Veal Schnitzel with Potato Salad

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Ingredients: beef broth, pastry flour, vegetable oil, onion, sugar, veal cutlet, bread crumbs, lemon, egg, vinegar, potato, mustard, corn oil

Beef Pie with Oysters

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Ingredients: beef broth, pastry flour, vegetable oil, onion, sugar, oyster, beef stew meat, swiss cheese, yeast, red wine, bay leaf, tomato paste, cornstarch, garlic

Wiener Schnitzels with Potato Salad

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Ingredients: beef broth, pastry flour, vegetable oil, onion, sugar, veal cutlet, bread crumbs, ghee, butter, lemon, red wine vinegar, bay leaf, egg, sweet potato, mustard, scallion

Onion and Pork Ragout with Peppers and Sauerkraut

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Ingredients: beef broth, pastry flour, vegetable oil, onion, sugar, pork shoulder, heavy cream, sauerkraut, white wine, paprika, marjoram, tomato paste, potato, garlic, scallion, cayenne, caraway

Beef Roulades with Mushroom Stuffing

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Ingredients: beef broth, pastry flour, vegetable oil, onion, sugar, beef stew meat, bacon, walnut, heavy cream, butter, lemon, peppercorn, brown mustard, rosehip jam, carrot, bay leaf, juniper berry, parsley, wild mushroom

Roast Pork with Sauerkraut

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Ingredients: beef broth, pastry flour, vegetable oil, onion, sugar, bacon, pork belly, beef stock, ghee, sauerkraut, lemon, yeast, white wine, apple, bay leaf, juniper berry, egg, kirsch, apple jelly, cayenne

Roast Pork with Dumplings

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Ingredients: beef broth, pastry flour, vegetable oil, onion, sugar, pork shoulder, lard, pork bones, bread crumbs, butter, beer, peppercorn, red cabbage, apple, red wine vinegar, marjoram, carrot, egg, allspice, celeriac, clove, leek, potato

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: beef broth, pastry flour, vegetable oil, onion, sugar, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, bay leaf, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, thyme, asparagus, garlic, cayenne