onion, vegetable oil, carrot, beef stew meat & celeriac recipes
8 recipes
Page 1
Beef Braise with Stout
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Ingredients: beef stew meat, carrot, vegetable oil, celeriac, onion, beer, bay leaf, clove
Braised Beef and Vegetables
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Ingredients: beef stew meat, carrot, vegetable oil, celeriac, onion, beef broth, zucchini, broccoli, parsley, sage, endive, garlic
Roast Beef with Peas and Leeks
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Ingredients: beef stew meat, carrot, vegetable oil, celeriac, onion, beef stock, butter, rosemary, red wine, peas, parsley, tomato paste, thyme, scallion
Beef Roulades with Carrots and Onions
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Ingredients: beef stew meat, carrot, vegetable oil, celeriac, onion, bacon, beef stock, butter, brown mustard, red onion, honey, cornstarch, thyme, pickle
Beef Rolls with Tomato Sauce
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Ingredients: beef stew meat, carrot, vegetable oil, celeriac, onion, bacon, beef broth, heavy cream, brown mustard, cucumber, bay leaf, tomato paste, tomato, leek
Pot Roast
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Ingredients: beef stew meat, carrot, vegetable oil, celeriac, onion, beef stock, butter, sun-dried tomatoes in oil, rosemary, red wine, parsley, tomato paste, black olives, thyme
Beef Stew with Quince
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Ingredients: beef stew meat, carrot, vegetable oil, celeriac, onion, beef broth, peppercorn, paprika, brown sugar, red wine, bay leaf, allspice, quince, tomato paste, cinnamon, garlic
Roulade of Beef with Olive Stuffing and Mashed Potatoes
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Ingredients: beef stew meat, carrot, vegetable oil, celeriac, onion, bacon, beef broth, parmesan, ricotta, ghee, milk, butter, shallot, cabbage, green olives, red wine, olive oil, tomato paste, potato, garlic, vegetable broth, nutmeg