onion, vegetable oil, dijon mustard, bay leaf & duck recipes
2 recipes
Page 1
Bistro-Style Slow-Roasted Duck
oregonlive.com
Ingredients: duck, vegetable oil, bay leaf, dijon mustard, onion, chicken broth, flour, celery, red wine, carrot, tomato paste, thyme, green peppercorn, garlic
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, vegetable oil, bay leaf, dijon mustard, onion, chicken stock, white wine, shallot, orange, fennel, red wine vinegar, white wine vinegar, egg, celeriac, olive oil, orange juice, capers, thyme, garlic