Ingredients: vegetable oil, bay leaf, dijon mustard, tomato, onion, clam, prawns, squid, mussel, fish stock, spaghetti, lemon, white wine, extra virgin olive oil, egg, parsley, saffron, bell pepper, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: vegetable oil, bay leaf, dijon mustard, tomato, onion, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, parsley, leek, lentils, thyme, garlic, green lentils