onion, vegetable oil, dijon mustard, bell pepper & squid recipes
2 recipes
Page 1
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: squid, vegetable oil, dijon mustard, bell pepper, onion, squid ink, fish stock, lemon, white wine, extra virgin olive oil, canned whole tomato, egg, parsley, olive oil, paella rice, sugar, garlic, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: squid, vegetable oil, dijon mustard, bell pepper, onion, clam, prawns, mussel, fish stock, spaghetti, lemon, white wine, extra virgin olive oil, bay leaf, egg, parsley, tomato, saffron, garlic