onion, vegetable oil, dijon mustard, celery, egg & canned anchovy recipes
1 recipes
Page 1
Slow-cooked lamb breast with vegetables and an egg vinaigrette
bbc.co.uk
Ingredients: canned anchovy, celery, vegetable oil, dijon mustard, egg, onion, lamb breast, flour, butter, panko, carrot, bay leaf, leek, asparagus, garlic