onion, vegetable oil, dijon mustard, celery & red wine recipes
7 recipes
Page 1
Bistro-Style Slow-Roasted Duck
oregonlive.com
Ingredients: celery, red wine, vegetable oil, dijon mustard, onion, chicken broth, duck, flour, carrot, bay leaf, tomato paste, thyme, green peppercorn, garlic
Smoky Sirloin Stew with Watercress Dumplings
foodnetwork.com
Ingredients: celery, red wine, vegetable oil, dijon mustard, onion, bacon, beef stock, beef sirloin, baking mix, flour, liquid smoke, bay leaf, thyme, watercress
Lamb Shanks with Escarole and Radicchio
giadzy.com
Ingredients: celery, red wine, vegetable oil, dijon mustard, onion, chicken broth, lamb shank, horseradish, radicchio, rosemary, honey, carrot, tomato paste, oregano, endive, garlic
Braised Lamb Shanks with Escarole and Radicchio
foodnetwork.com
Ingredients: celery, red wine, vegetable oil, dijon mustard, onion, chicken broth, lamb shank, horseradish, radicchio, rosemary, honey, carrot, tomato paste, oregano, endive, garlic
Crockpot Beef Short Ribs
justapinch.com
Ingredients: celery, red wine, vegetable oil, dijon mustard, onion, worcestershire, beef short ribs, beef stock, flour, tomato sauce, baby carrot, brown sugar, rosemary, bay leaf, thyme, garlic
Vegetable Ragout
food.com
Ingredients: celery, red wine, vegetable oil, dijon mustard, onion, tamari, zucchini, basil, carrot, bay leaf, molasses, button mushroom, tomato paste, vinegar, green beans, thyme, potato, garlic, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, red wine, vegetable oil, dijon mustard, onion, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, bay leaf, parsley, tomato, leek, lentils, thyme, garlic, green lentils