onion, vegetable oil, dijon mustard, chicken stock & deli ham recipes

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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

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Ingredients: deli ham, chicken stock, vegetable oil, dijon mustard, onion, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, parsley, tomato, leek, lentils, thyme, garlic, green lentils