onion, vegetable oil, dijon mustard, white wine & fish stock recipes
2 recipes
Page 1
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: fish stock, white wine, vegetable oil, dijon mustard, onion, squid, squid ink, lemon, extra virgin olive oil, canned whole tomato, egg, parsley, olive oil, bell pepper, paella rice, sugar, garlic, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: fish stock, white wine, vegetable oil, dijon mustard, onion, clam, prawns, squid, mussel, spaghetti, lemon, extra virgin olive oil, bay leaf, egg, parsley, tomato, saffron, bell pepper, garlic