onion, vegetable oil, egg, bay leaf & shallot recipes

11 recipes

Page 1

Malaysian Nasi Lemak

crecipe.com

Ingredients: shallot, vegetable oil, bay leaf, egg, onion, canned anchovy, peanut, frying oil, ginger root, cucumber, ginger powder, long-grain white rice, chili paste, coconut milk, sugar, garlic, tamarind juice

Roast Pork Belly with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: shallot, vegetable oil, bay leaf, egg, onion, bacon, pork belly, beef broth, beer, sauerkraut, white wine, potato starch, juniper berry, potato, garlic, nutmeg, caraway

Malaysian Nasi Lemak

allrecipes.com

Ingredients: shallot, vegetable oil, bay leaf, egg, onion, canned anchovy, peanut, frying oil, ginger root, cucumber, ginger powder, long-grain white rice, chili paste, coconut milk, sugar, garlic, tamarind juice

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: shallot, vegetable oil, bay leaf, egg, onion, duck, chicken stock, white wine, orange, fennel, red wine vinegar, white wine vinegar, dijon mustard, celeriac, olive oil, orange juice, capers, thyme, garlic

Pheasant with Mushrooms and Wild Rice

eatsmarter.com

Ingredients: shallot, vegetable oil, bay leaf, egg, onion, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, pastry flour, peppercorn, white wine, carrot, button mushroom, wild rice, thyme, sugar

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: shallot, vegetable oil, bay leaf, egg, onion, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, rosemary, red wine, carrot, juniper berry, parsley, olive oil, tomato paste, thyme, potato, mustard

Venison Fillet with Risotto

eatsmarter.com

Ingredients: shallot, vegetable oil, bay leaf, egg, onion, chicken stock, venison, almond, bread crumbs, butter, celery, rosemary, honey, red wine, carrot, dark couverture chocolate, parsley, tomato paste, cornstarch, thyme, sugar, risotto rice, garlic, vegetable broth, nutmeg

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

eatsmarter.com

Ingredients: shallot, vegetable oil, bay leaf, egg, onion, chicken broth, goose, milk, bread, butter, currant jelly, lemon, malt beer, red cabbage, apple, coriander, honey, red wine, allspice, parsley, clove, cinnamon, vinegar, sugar, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: shallot, vegetable oil, bay leaf, egg, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: shallot, vegetable oil, bay leaf, egg, onion, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, parsley, sherry, parsnip, thyme, garlic, vegetable broth, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: shallot, vegetable oil, bay leaf, egg, onion, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg