onion, vegetable oil, egg, chicken stock & pastry flour recipes

9 recipes

Page 1

Cabbage Soup with Meatballs

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Ingredients: chicken stock, pastry flour, vegetable oil, egg, onion, beef sausage, wild boar, cabbage, rosemary, carrot, rosé wine, garlic

Chicken with Broccoli and Caper Sauce

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Ingredients: chicken stock, pastry flour, vegetable oil, egg, onion, chicken breast, heavy cream, butter, lemon, white wine, broccoli, white pepper, capers, mustard

Chicken and Mushroom Gratin

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Ingredients: chicken stock, pastry flour, vegetable oil, egg, onion, deli ham, chicken breast, puff pastry, white wine, peas, parsley, button mushroom, sweet corn, garlic

Rabbit Strudel with Vegetables

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Ingredients: chicken stock, pastry flour, vegetable oil, egg, onion, rabbit, heavy cream, semolina flour, butter, celery, white wine, marjoram, carrot, olive oil, potato, garlic

Savory Venison and Loquat Tart

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Ingredients: chicken stock, pastry flour, vegetable oil, egg, onion, venison, butter, currant jelly, peppercorn, red wine, carrot, bay leaf, juniper berry, celeriac, tomato paste, loquat

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: chicken stock, pastry flour, vegetable oil, egg, onion, venison steak, heavy cream, butter, creme fraiche, currant jelly, red wine, carrot, juniper berry, chestnut puree, thyme, garlic, nutmeg

Pheasant with Mushrooms and Wild Rice

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Ingredients: chicken stock, pastry flour, vegetable oil, egg, onion, pheasant, bacon, pistachio, heavy cream, milk, butter, peppercorn, white wine, shallot, carrot, bay leaf, button mushroom, wild rice, thyme, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: chicken stock, pastry flour, vegetable oil, egg, onion, venison, milk, butter, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, thyme, potato, garlic

Venison with Fig Dumplings

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Ingredients: chicken stock, pastry flour, vegetable oil, egg, onion, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg