onion, vegetable oil, egg, pastry flour & clove recipes

8 recipes

Page 1

Potato Pancakes (Rosti) with Apple Sauce

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Ingredients: pastry flour, vegetable oil, egg, clove, onion, lemon, apple, cinnamon, potato, sugar

Ukranian-style Dumplings with Sauerkraut and Mushrooms

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Ingredients: pastry flour, vegetable oil, egg, clove, onion, bacon, ghee, butter, sauerkraut, dill, white wine, bay leaf, juniper berry, button mushroom

Polish Dumplings with Sauerkraut and Mushroom Filling

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Ingredients: pastry flour, vegetable oil, egg, clove, onion, bacon, ghee, butter, sauerkraut, white wine, bay leaf, juniper berry, button mushroom, thyme

Roast Goose with Baked Apples, Braised Red Cabbage and Potato Dumplings

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Ingredients: pastry flour, vegetable oil, egg, clove, onion, goose, ghee, beer, red cabbage, orange, apple, currant, marjoram, carrot, sunflower seeds, cornstarch, vinegar, star anise, potato, sugar

Cabbage Tart with Sausage Meatballs and Bacon

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Ingredients: pastry flour, vegetable oil, egg, clove, onion, pancetta, sausage, parmesan, ghee, heavy cream, bread, sour cream, butter, red cabbage, red wine vinegar, rosemary, thyme, star anise, sugar, mustard, nutmeg

Roast Pork with Dumplings

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Ingredients: pastry flour, vegetable oil, egg, clove, onion, pork shoulder, lard, beef broth, pork bones, bread crumbs, butter, beer, peppercorn, red cabbage, apple, red wine vinegar, marjoram, carrot, allspice, celeriac, leek, potato, sugar

Beef Roulade with Cabbage and Dumplings

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Ingredients: pastry flour, vegetable oil, egg, clove, onion, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, black mustard seed, bay leaf, allspice, tomato paste, vinegar, mustard seed, thyme, potato, sugar, nutmeg

Venison with Fig Dumplings

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Ingredients: pastry flour, vegetable oil, egg, clove, onion, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, garlic, nutmeg