onion, vegetable oil, heavy cream, bay leaf & pastry flour recipes

8 recipes

Page 1

Poultry Stew with Mushrooms and Tarragon

eatsmarter.com

Ingredients: heavy cream, pastry flour, vegetable oil, bay leaf, onion, chicken broth, pancetta, chicken breast, peppercorn, white wine, allspice, button mushroom, leek, potato, garlic, tarragon

Sirloin Roast with Potato Gratin

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Ingredients: heavy cream, pastry flour, vegetable oil, bay leaf, onion, beef steak, beef broth, butter, juniper berry, allspice, tomato paste, cornstarch, thyme, potato, garlic, nutmeg

Venison Stew with Dumplings

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Ingredients: heavy cream, pastry flour, vegetable oil, bay leaf, onion, chicken stock, bacon, venison, half and half, red wine, juniper berry, lingonberry, peas, button mushroom, thyme, mustard

Roulade of Beef with Horseradish Sauce

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Ingredients: heavy cream, pastry flour, vegetable oil, bay leaf, onion, soup bones, beef stew meat, bacon, butter, creme fraiche, horseradish, celery, peppercorn, cabbage, carrot, juniper berry, mustard, scallion

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

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Ingredients: heavy cream, pastry flour, vegetable oil, bay leaf, onion, duck breast, pancetta, sauerkraut, peppercorn, white wine, juniper berry, thyme, sugar, applesauce, garlic, quail egg, vegetable broth, wild mushroom

Beef Roulades with Mushroom Stuffing

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Ingredients: heavy cream, pastry flour, vegetable oil, bay leaf, onion, beef stew meat, bacon, beef broth, walnut, butter, lemon, peppercorn, brown mustard, rosehip jam, carrot, juniper berry, parsley, sugar, wild mushroom

Pheasant with Mushrooms and Wild Rice

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Ingredients: heavy cream, pastry flour, vegetable oil, bay leaf, onion, pheasant, chicken stock, bacon, pistachio, milk, butter, peppercorn, white wine, shallot, carrot, egg, button mushroom, wild rice, thyme, sugar

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, pastry flour, vegetable oil, bay leaf, onion, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg