onion, vegetable oil, heavy cream, carrot & creme fraiche recipes

7 recipes

Page 1

Stuffed Pork

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Ingredients: heavy cream, creme fraiche, carrot, vegetable oil, onion, pork roast, beef broth, celery, apple, marjoram, honey, cranberry, lingonberry, thyme

Pork with Creamy Mushroom Sauce

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Ingredients: heavy cream, creme fraiche, carrot, vegetable oil, onion, pork roast, beef broth, celery, white wine, paprika, marjoram, parsley, button mushroom, thyme, garlic

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: heavy cream, creme fraiche, carrot, vegetable oil, onion, venison steak, chicken stock, butter, pastry flour, currant jelly, red wine, juniper berry, egg, chestnut puree, thyme, garlic, nutmeg

Roulade of Beef with Horseradish Sauce

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Ingredients: heavy cream, creme fraiche, carrot, vegetable oil, onion, soup bones, beef stew meat, bacon, butter, pastry flour, horseradish, celery, peppercorn, cabbage, bay leaf, juniper berry, mustard, scallion

Boiled Beef with Apple Horseradish

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Ingredients: heavy cream, creme fraiche, carrot, vegetable oil, onion, steak tips, ghee, yogurt, horseradish, lemon, peppercorn, apple, chive, bay leaf, egg, thyme, potato, sugar

Fish Cakes

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Ingredients: heavy cream, creme fraiche, carrot, vegetable oil, onion, chicken stock, cod, bread crumbs, ghee, bread, celery, lemon, dill, white wine, daikon, egg, olive oil, tomato, leek, bell pepper, sugar

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, creme fraiche, carrot, vegetable oil, onion, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, celery, peppercorn, shallot, red wine, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg