6 recipes
Page 1
Roast Veal with Cream Sauce and Sage
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Balsamic Roast Beef with Potatoes and Onions
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Sirloin Roast with Potato Gratin
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Beef in Puff Pastry with Mushroom Filling
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Savory Vegetable Strudel with Herb Sauce
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Pork Medallions with Three Sauces
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