onion, vegetable oil, heavy cream, egg, nutmeg & carrot recipes
7 recipes
Page 1
Stuffed Veal Breasts
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Ingredients: heavy cream, carrot, vegetable oil, egg, onion, nutmeg, veal stock, milk, bread, butter, celeriac, parsley
Steaks of Venison with Spaetzle and Red Wine Sauce
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Ingredients: heavy cream, carrot, vegetable oil, egg, onion, nutmeg, venison steak, chicken stock, butter, creme fraiche, pastry flour, currant jelly, red wine, juniper berry, chestnut puree, thyme, garlic
Bulgur Patties with Mushroom-Vegetable Sauce
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Ingredients: heavy cream, carrot, vegetable oil, egg, onion, nutmeg, yogurt, pastry flour, wheat berries, cumin, lemon, black fungus, parsley, leek, brussels sprout, garlic, vegetable broth
Rabbit Stew with Pearl Onions, Mushrooms and Dumplings
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Ingredients: heavy cream, carrot, vegetable oil, egg, onion, nutmeg, bacon, rabbit, milk, bread, celery, peppercorn, baby carrot, red wine, bay leaf, juniper berry, thyme, pearl onion, wild mushroom
Pot Au Feu
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Ingredients: heavy cream, carrot, vegetable oil, egg, onion, nutmeg, deli ham, chicken breast, chicken livers, milk, bread, white wine, cabbage, rosemary, parsley, clove, cornstarch, beetroot, leek, thyme, potato, garlic
Venison Ragout with Cranberries and Dumpllings
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Ingredients: heavy cream, carrot, vegetable oil, egg, onion, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, bay leaf, juniper berry, lingonberry, allspice, parsley, clove, tomato paste, thyme
Venison with Fig Dumplings
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Ingredients: heavy cream, carrot, vegetable oil, egg, onion, nutmeg, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic