onion, vegetable oil, heavy cream, parsley & juniper berry recipes
8 recipes
Page 1
Pea Soup with Frankfurters
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Ingredients: heavy cream, vegetable oil, juniper berry, parsley, onion, hot dog, carrot, bay leaf, peas, celeriac, leek, potato
Sausage and Vegetable Soup
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Ingredients: heavy cream, vegetable oil, juniper berry, parsley, onion, chicken broth, sausage, peppercorn, carrot, bay leaf, celeriac, sugar, nutmeg, sherry vinegar
Braised Beef with Red Wine and Mixed Vegetables
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Ingredients: heavy cream, vegetable oil, juniper berry, parsley, onion, roast beef, beef broth, butter, peppercorn, shallot, kohlrabi, red wine, carrot, bay leaf, celeriac, tomato paste, cornstarch
Perch with Sauerkraut and Wine Sauce
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Ingredients: heavy cream, vegetable oil, juniper berry, parsley, onion, perch, fish stock, butter, sauerkraut, white wine, shallot, paprika, vermouth, bay leaf, bell pepper, potato, garlic, vegetable broth
Beef Roulades with Mushroom Stuffing
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Ingredients: heavy cream, vegetable oil, juniper berry, parsley, onion, beef stew meat, bacon, beef broth, walnut, butter, pastry flour, lemon, peppercorn, brown mustard, rosehip jam, carrot, bay leaf, sugar, wild mushroom
Deer Stew with Potatoes
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Ingredients: heavy cream, vegetable oil, juniper berry, parsley, onion, chicken stock, pancetta, venison, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, bay leaf, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: heavy cream, vegetable oil, juniper berry, parsley, onion, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, bay leaf, lingonberry, egg, allspice, clove, tomato paste, thyme, nutmeg
Venison with Fig Dumplings
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Ingredients: heavy cream, vegetable oil, juniper berry, parsley, onion, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg