onion, vegetable oil, heavy cream, thyme, butter & red wine recipes
7 recipes
Page 1
Slow Cooker Beef and Noodles with Mushrooms
spicysouthernkitchen.com
Ingredients: heavy cream, butter, red wine, vegetable oil, thyme, onion, worcestershire, beef broth, beef roast, egg noodle, bay leaf, button mushroom, garlic, steak seasoning
Beef & Noodles with Mushrooms
cuisineathome.com
Ingredients: heavy cream, butter, red wine, vegetable oil, thyme, onion, worcestershire, beef broth, beef roast, egg noodle, chive, bay leaf, button mushroom, garlic, steak seasoning
Steaks of Venison with Spaetzle and Red Wine Sauce
eatsmarter.com
Ingredients: heavy cream, butter, red wine, vegetable oil, thyme, onion, venison steak, chicken stock, creme fraiche, pastry flour, currant jelly, carrot, juniper berry, egg, chestnut puree, garlic, nutmeg
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
seriouseats.com
Ingredients: heavy cream, butter, red wine, vegetable oil, thyme, onion, ground beef, chicken stock, worcestershire, gelatin, parmesan, flour, yeast extract spread, celery, carrot, bay leaf, peas, tomato paste, potato, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: heavy cream, butter, red wine, vegetable oil, thyme, onion, chicken stock, pancetta, venison, celery, peppercorn, shallot, cabbage, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, butter, red wine, vegetable oil, thyme, onion, chicken stock, bacon, venison, bread crumbs, ghee, milk, bread, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, butter, red wine, vegetable oil, thyme, onion, chicken stock, venison, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, garlic, nutmeg