onion, vegetable oil, nutmeg, butter, allspice & juniper berry recipes

5 recipes

Page 1

Sirloin Roast with Potato Gratin

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Ingredients: butter, vegetable oil, juniper berry, allspice, onion, nutmeg, beef steak, beef broth, heavy cream, pastry flour, bay leaf, tomato paste, cornstarch, thyme, potato, garlic

Roasted Venison with Bread Dumplings

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Ingredients: butter, vegetable oil, juniper berry, allspice, onion, nutmeg, chicken stock, bacon, venison, milk, bread, peppercorn, red wine, carrot, bay leaf, egg, parsley, clove, cornstarch, vinegar, thyme

Venison Goulash with Dumplings

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Ingredients: butter, vegetable oil, juniper berry, allspice, onion, nutmeg, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, bay leaf, egg, celeriac, parsley, tomato paste, garlic

Deer Stew with Potatoes

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Ingredients: butter, vegetable oil, juniper berry, allspice, onion, nutmeg, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, red wine, carrot, bay leaf, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, potato

Venison Ragout with Cranberries and Dumpllings

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Ingredients: butter, vegetable oil, juniper berry, allspice, onion, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, red wine, carrot, bay leaf, lingonberry, egg, parsley, clove, tomato paste, thyme