onion, vegetable oil, nutmeg, butter, thyme & pastry flour recipes

9 recipes

Page 1

Ravioli with Lamb and Eggplant

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Ingredients: butter, pastry flour, vegetable oil, thyme, onion, nutmeg, ground lamb, eggplant, egg, olive oil, garlic, vegetable broth

Sirloin Roast with Potato Gratin

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Ingredients: butter, pastry flour, vegetable oil, thyme, onion, nutmeg, beef steak, beef broth, heavy cream, bay leaf, juniper berry, allspice, tomato paste, cornstarch, potato, garlic

Steaks of Venison with Spaetzle and Red Wine Sauce

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Ingredients: butter, pastry flour, vegetable oil, thyme, onion, nutmeg, venison steak, chicken stock, heavy cream, creme fraiche, currant jelly, red wine, carrot, juniper berry, egg, chestnut puree, garlic

Gratin of Eggplant and Tomatoes with Chicken Cutlets

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Ingredients: butter, pastry flour, vegetable oil, thyme, onion, nutmeg, chicken tenders, milk, feta, lemon, red onion, paprika, eggplant, basil, olive oil, tomato, sugar, garlic, vegetable broth

Roasted Lamb with Potato Croquettes

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Ingredients: butter, pastry flour, vegetable oil, thyme, onion, nutmeg, leg of lamb, veal stock, bread crumbs, gouda, baby carrot, frying oil, red wine, carrot, egg, celeriac, tomato paste, potato, garlic

Braised Beef with Vegetables

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Ingredients: butter, pastry flour, vegetable oil, thyme, onion, nutmeg, roast beef, veal steak, peppercorn, white wine, ginger root, carrot, bay leaf, parsley, clove, sugar, garlic, cognac, scallion, vegetable broth

Cabbage Tart with Sausage Meatballs and Bacon

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Ingredients: butter, pastry flour, vegetable oil, thyme, onion, nutmeg, pancetta, sausage, parmesan, ghee, heavy cream, bread, sour cream, red cabbage, red wine vinegar, rosemary, egg, clove, star anise, sugar, mustard

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, pastry flour, vegetable oil, thyme, onion, nutmeg, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, potato, sugar

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, vegetable oil, thyme, onion, nutmeg, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, garlic