onion, vegetable oil, red wine, celery & lemon recipes
10 recipes
Page 1
Garlic Braised Short Ribs With Red Wine
angsarap.net
Ingredients: celery, lemon, red wine, vegetable oil, onion, beef short ribs, beef stock, carrot, parsley, tomato paste, thyme, garlic
Basic Osso Buco Recipe
foodrepublic.com
Ingredients: celery, lemon, red wine, vegetable oil, onion, beef stock, veal shank, flour, carrot, bay leaf, parsley, tomato paste, thyme
Pot Roast Lamb
yummly.co.uk
Ingredients: celery, lemon, red wine, vegetable oil, onion, pancetta, lamb shoulder, beef stock, cannellini beans, rosemary, parsley, tomato, mint, chile pepper, garlic
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: celery, lemon, red wine, vegetable oil, onion, bacon, venison, rosemary, bay leaf, parsley, sage, cinnamon, thyme, garlic, wild mushroom
Braised Short Ribs with Citrus Gremolata
keviniscooking.com
Ingredients: celery, lemon, red wine, vegetable oil, onion, beef short ribs, flour, cracked pepper, shallot, orange, carrot, parsley, tomato paste, thyme, garlic, chili flake
Venison Goulash with Noodles
eatsmarter.com
Ingredients: celery, lemon, red wine, vegetable oil, onion, chicken stock, bacon, venison, tagliatelle, butter, zucchini, rosemary, bay leaf, tomato paste, canned tomato, wild mushroom
Braised Lamb Shanks
food.com
Ingredients: celery, lemon, red wine, vegetable oil, onion, chicken broth, lamb shank, flour, balsamic vinegar, orange, rosemary, carrot, bay leaf, parsley, tomato paste, thyme, garlic
Roast Pork with Vegetables
eatsmarter.com
Ingredients: celery, lemon, red wine, vegetable oil, onion, pork roast, beef broth, carrot, bay leaf, belgian endive, tomato paste, cinnamon, tomato, leek, thyme, sugar, garlic
Roasted Veal Shank with Lemon
eatsmarter.com
Ingredients: celery, lemon, red wine, vegetable oil, onion, veal stock, veal shank, butter, pastry flour, ginger root, honey, carrot, parsley, olive oil, tomato paste, canned tomato, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: celery, lemon, red wine, vegetable oil, onion, lamb shoulder, veal stock, butter, creme fraiche, shallot, rosemary, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, sugar, garlic, vegetable broth