onion, vegetable oil, thyme, beef short ribs & portobello mushroom recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: beef short ribs, portobello mushroom, vegetable oil, thyme, onion, deli ham, chicken stock, flour, celery, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, dijon mustard, parsley, tomato, leek, lentils, garlic, green lentils