Ingredients: basil, vegetable oil, dijon mustard, tomato paste, thyme, onion, tamari, celery, zucchini, red wine, carrot, bay leaf, molasses, button mushroom, vinegar, green beans, potato, garlic, vegetable broth
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes