onion, vinegar, vegetable broth, tomato & foie gras recipes
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How To Make Seared Lobster, The Kristen Kish Way
foodrepublic.com
Ingredients: foie gras, tomato, vinegar, onion, vegetable broth, lobster, lobster stock, butter, celery, white wine, fennel, grapeseed oil, peas, parsley, radish, tomato paste, thyme, turnip, sugar, tarragon, sherry vinegar