onion, white wine, dijon mustard & fennel recipes
7 recipes
Page 1
Braised Pork Shoulder
foodnetwork.com
Ingredients: white wine, fennel, dijon mustard, onion, chicken stock, pork fillet, cumin, ginger root, extra virgin olive oil, coriander, bay leaf, thyme, garlic, chili flake
Chicken Dijonaise
cookwithcampbells.ca
Ingredients: white wine, fennel, dijon mustard, onion, chicken broth, cream of chicken, chicken thighs, lemon, chive, parsley, olive oil, button mushroom, leek, potato, tarragon
Rosemary Braised Pressure Cooker Pork Roast
highlandsranchfoodie.com
Ingredients: white wine, fennel, dijon mustard, onion, pork shoulder, chicken stock, cumin, ginger root, coriander, rosemary, bay leaf, olive oil, thyme, chili powder, garlic, caraway
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: white wine, fennel, dijon mustard, onion, duck, chicken stock, shallot, orange, red wine vinegar, white wine vinegar, vegetable oil, bay leaf, egg, celeriac, olive oil, orange juice, capers, thyme, garlic
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: white wine, fennel, dijon mustard, onion, shrimp, lemon, extra virgin olive oil, basil, honey, carrot, white wine vinegar, olive oil, orange juice, vinaigrette dressing, tomato, saffron, avocado, grapefruit, garlic, tarragon, canola oil
Skillet Sausage and Cornbread Dressing
foodnetwork.com
Ingredients: white wine, fennel, dijon mustard, onion, chicken stock, sausage, buttermilk, flour, milk, butter, chestnut, celery, baking powder, garlic powder, carrot, cornmeal, egg, parsley, sage, fennel seed, onion powder, sugar, garlic, seasoned salt, canola oil
Tomato and Cherry Braised Pork Shoulder
yummly.com
Ingredients: white wine, fennel, dijon mustard, onion, pork shoulder, chicken stock, bacon, beef broth, heavy cream, flour, gouda, butter, hoisin sauce, chipotle, celery, shallot, carrot, egg, cherry juice, jalapeno, tomato paste, thyme, morello cherry jam, sweet corn, sugar, canned tomato, sweet potato, garlic, chipotle in adobo