orange, balsamic vinegar, ginger root & duck breast recipes
2 recipes
Page 1
Asian duck salad
food24.com
Ingredients: duck breast, balsamic vinegar, orange, ginger root, mixed greens, brown sugar, snow peas, orange juice, cilantro, star anise, garlic, chinese five spice
Caramelised crispy duck with spinach pilaf
womensweeklyfood.com.au
Ingredients: duck breast, balsamic vinegar, orange, ginger root, pine nut, vermicelli, brown sugar, long-grain white rice, olive oil, orange juice, baby greens, onion, chile pepper, vegetable broth