orange, beetroot, thyme & chicken stock recipes

1 recipes

Page 1

Crispy duck breasts with creamy kale and pickled fennel

taste.co.za

Ingredients: chicken stock, orange, beetroot, thyme, duck breast, butter, lemon, white wine, baby carrot, fennel, kale, rosemary, white wine vinegar, olive oil, coconut cream, new potato, onion, sugar, brussels sprout, garlic