orange, dijon mustard, extra virgin olive oil, parsley & chicken stock recipes
1 recipes
Page 1
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: chicken stock, orange, extra virgin olive oil, dijon mustard, parsley, duck, walnut, celery, lemon, red wine vinegar, orange juice, baby beets, thyme, sugar, green lentils