orange, dijon mustard, extra virgin olive oil, parsley & potato recipes
2 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: orange, extra virgin olive oil, dijon mustard, parsley, potato, trout, lemon, shallot, fennel, white wine vinegar, bay leaf, olive oil, frisee, fennel seed, thyme, sugar
Smoked Albacore Tuna Nicoise Salad
traegergrills.com
Ingredients: orange, extra virgin olive oil, dijon mustard, parsley, potato, tuna steak, bean sprouts, lemon, cherry tomato, brown sugar, green olives, fennel, red wine vinegar, egg, radish, green beans, garlic, tarragon, butter lettuce