orange, dijon mustard, extra virgin olive oil, parsley & sugar recipes
2 recipes
Page 1
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: orange, extra virgin olive oil, dijon mustard, parsley, sugar, duck, chicken stock, walnut, celery, lemon, red wine vinegar, orange juice, baby beets, thyme, green lentils
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: orange, extra virgin olive oil, dijon mustard, parsley, sugar, trout, lemon, shallot, fennel, white wine vinegar, bay leaf, olive oil, frisee, fennel seed, thyme, potato