orange, dijon mustard, olive oil, fennel & bay leaf recipes

2 recipes

Page 1

Roast potato, trout and fennel salad

gourmettraveller.com.au

Ingredients: orange, fennel, bay leaf, dijon mustard, olive oil, trout, lemon, shallot, extra virgin olive oil, white wine vinegar, parsley, frisee, fennel seed, thyme, potato, sugar

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: orange, fennel, bay leaf, dijon mustard, olive oil, duck, chicken stock, white wine, shallot, red wine vinegar, white wine vinegar, vegetable oil, egg, celeriac, orange juice, capers, thyme, onion, garlic