orange, dijon mustard, olive oil, fennel & trout recipes
1 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, orange, fennel, dijon mustard, olive oil, lemon, shallot, extra virgin olive oil, white wine vinegar, bay leaf, parsley, frisee, fennel seed, thyme, potato, sugar