orange, dijon mustard, olive oil, thyme & bay leaf recipes

4 recipes

Page 1

Roast potato, trout and fennel salad

gourmettraveller.com.au

Ingredients: orange, bay leaf, dijon mustard, olive oil, thyme, trout, lemon, shallot, fennel, extra virgin olive oil, white wine vinegar, parsley, frisee, fennel seed, potato, sugar

Rick Stein's Rhône Mariners' Stew with Anchoïade

thehappyfoodie.co.uk

Ingredients: orange, bay leaf, dijon mustard, olive oil, thyme, beef steak, canned anchovy, bacon, beef stock, butter, red wine, white pepper, parsley, tomato, onion, garlic

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: orange, bay leaf, dijon mustard, olive oil, thyme, duck, chicken stock, white wine, shallot, fennel, red wine vinegar, white wine vinegar, vegetable oil, egg, celeriac, orange juice, capers, onion, garlic

Build-Your-Own Shish Kabobs

foodnetwork.com

Ingredients: orange, bay leaf, dijon mustard, olive oil, thyme, shrimp, chicken breast, beef steak, soy sauce, lemon, balsamic vinegar, cherry tomato, shallot, zucchini, rosemary, corn cob, parsley, button mushroom, bell pepper, new potato, onion, garlic, tarragon, lime, canola oil, chili flake