orange, dijon mustard, olive oil, white wine vinegar & thyme recipes
2 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: orange, white wine vinegar, dijon mustard, olive oil, thyme, trout, lemon, shallot, fennel, extra virgin olive oil, bay leaf, parsley, frisee, fennel seed, potato, sugar
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: orange, white wine vinegar, dijon mustard, olive oil, thyme, duck, chicken stock, white wine, shallot, fennel, red wine vinegar, vegetable oil, bay leaf, egg, celeriac, orange juice, capers, onion, garlic