orange, dijon mustard, orange juice, walnut & duck recipes
1 recipes
Page 1
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: duck, walnut, orange, dijon mustard, orange juice, chicken stock, celery, lemon, extra virgin olive oil, red wine vinegar, parsley, baby beets, thyme, sugar, green lentils