orange, dijon mustard, parsley, shallot & trout recipes
1 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, shallot, orange, dijon mustard, parsley, lemon, fennel, extra virgin olive oil, white wine vinegar, bay leaf, olive oil, frisee, fennel seed, thyme, potato, sugar