orange, dijon mustard, red wine vinegar & duck recipes
3 recipes
Page 1
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: duck, orange, red wine vinegar, dijon mustard, chicken stock, walnut, celery, lemon, extra virgin olive oil, parsley, orange juice, baby beets, thyme, sugar, green lentils
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, orange, red wine vinegar, dijon mustard, chicken stock, white wine, shallot, fennel, white wine vinegar, vegetable oil, bay leaf, egg, celeriac, olive oil, orange juice, capers, thyme, onion, garlic
Maple-Balsamic Roasted Duck with a Spiced Cranberry-Perssimon Chutney
spoonforkbacon.com
Ingredients: duck, orange, red wine vinegar, dijon mustard, cracked pepper, lemon, balsamic vinegar, maple syrup, brown sugar, honey, persimmon, cranberry, sage, cinnamon, thyme, onion, garlic, nutmeg, tangerine