orange, extra virgin olive oil, balsamic vinegar & foie gras recipes
1 recipes
Page 1
Roasted Scallop Salad with Port-poached Figs and Apple Pear Salad
greatchefs.com
Ingredients: foie gras, balsamic vinegar, orange, extra virgin olive oil, scallop, walnut oil, apple, fig, honey, white pepper, frisee, orange juice, port wine, cress, pear