orange, extra virgin olive oil, garlic, capers & tomato recipes
4 recipes
Page 1
Roasted Artichoke Hearts Provencal
foodnetwork.com
Ingredients: orange, extra virgin olive oil, capers, tomato, garlic, white wine, kalamata olives, basil, artichoke
Caponata
gourmettraveller.com.au
Ingredients: orange, extra virgin olive oil, capers, tomato, garlic, macadamia oil, pine nut, celery, kalamata olives, eggplant, red wine vinegar, raisins, honey, parsley, bell pepper, onion
CANNELLONI WITH PARMIGIANO, RAW RED SHRIMPS, EGGPLANT AND BASIL PESTO, CAPERS AND COFFEE POWDER
academiabarilla.it
Ingredients: orange, extra virgin olive oil, capers, tomato, garlic, prawns, canned anchovy, parmesan, ricotta, butter, cannelloni, white wine, eggplant, basil, xanthan gum, coffee, oregano, confectioners’ sugar, mint, sunflower oil
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: orange, extra virgin olive oil, capers, tomato, garlic, shrimp, flour, panko, celery, cracked pepper, lemon, basil, honey, red wine, carrot, egg, parsley, tomato paste, thyme, onion, chili flake