orange, extra virgin olive oil, rosemary, thyme & venison recipes
2 recipes
Page 1
Venison carpaccio with orange and horseradish
jamieoliver.com
Ingredients: venison, orange, extra virgin olive oil, rosemary, thyme, creme fraiche, horseradish, shallot, white wine vinegar
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: venison, orange, extra virgin olive oil, rosemary, thyme, rabbit, parmesan, flour, butter, pappardelle, white wine, red onion, carrot, bay leaf, parsley, olive oil, rutabaga, vegetable broth