orange, extra virgin olive oil, thyme & kalamata olives recipes
10 recipes
Page 1
Striped Bass with Braised Leeks, Orange, and Thyme
marthastewart.com
Ingredients: orange, kalamata olives, extra virgin olive oil, thyme, sea bass, leek
Olives with Orange and Fennel
sunset.com
Ingredients: orange, kalamata olives, extra virgin olive oil, thyme, fennel seed, garlic, chili flake, sherry vinegar
Pappardelle Pasta With Olives, Thyme, and Lemon
food.com
Ingredients: orange, kalamata olives, extra virgin olive oil, thyme, short-cut pasta, pappardelle, lemon, parsley, chili flake
Green bean, orange and tapenade salad
olivemagazine.com
Ingredients: orange, kalamata olives, extra virgin olive oil, thyme, canned anchovy, bread, lemon, capers, green beans, garlic
Mediterranean Steak and Potatoes
foodnetwork.com
Ingredients: orange, kalamata olives, extra virgin olive oil, thyme, beef steak, red wine vinegar, parsley, tomato, onion, potato
Salt Crust Chicken
leitesculinaria.com
Ingredients: orange, kalamata olives, extra virgin olive oil, thyme, chicken breast, red onion, salsa, bay leaf, capers, bell pepper, garlic, chili flake
Grilled Lamb Chops with Olive Tapenade
foodnetwork.com
Ingredients: orange, kalamata olives, extra virgin olive oil, thyme, canned anchovy, lamb chops, lemon, rosemary, fresh mint, bay leaf, anaheim pepper, parsley, orange juice
Winter Niçoise Salad with Cashew–Split Pea Pâté
purplecarrot.com
Ingredients: orange, kalamata olives, extra virgin olive oil, thyme, cashew, bread, herbes de provence, fennel, romaine, yellow split peas, red wine vinegar, green beans, potato, garlic
Fennel, orange and olive salad with oil-poached tuna
goodfood.com.au
Ingredients: orange, kalamata olives, extra virgin olive oil, thyme, tuna steak, lemon, dill, peppercorn, fennel, dijon mustard, radish, orange juice, fennel seed, mint, garlic
Seafood Salad
foodnetwork.com
Ingredients: orange, kalamata olives, extra virgin olive oil, thyme, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, white wine, coriander, basil, carrot, white wine vinegar, bay leaf, white beans, olive oil, tomato, fennel seed, onion, garlic